Scary recipes made simple

Squid made simple

Contrary to popular opinion, cooking squid is not difficult. You follow the same rule as cooking beef  - cook it quickly over a high heat to keep it tender or cook it long and slow over a low heat. Do you have to know how to prepare it? Absolutely not! Buy ready-prepared and slice into rings or cut into large chunks.. Marry with Asian flavours of ginger, chilli, garlic and lemongrass and stir-fry quickly in a wok for a simple midweek supper. For a Greek-style treat, try this fried squid recipe.