Bolognese pizza

Method

1 Preheat the oven to 220ºC (200°C fan, gas mark 7). Place the pizza base on a baking tray.

2 Spread the tomato purée over the pizza base followed by the Bolognese. Scatter the red pepper, olives and mozzarella evenly over the top.

3 Bake for 15min or until the base is crisp and the cheese has melted. Cut into slices before serving.

Cook's notes
■You can find jars of roasted peppers in large supermarkets, Italian delis and Greek and Turkish stores. Drain and rinse well, then pat dry.

■Roast your own peppers by grilling on high for 10min. Rub off the skins once cool.