Super quick, super tasty

Home-made turkey burger

Serves 4, prep: 5 mins, cook: 20 mins

450g/11b lean turkey mince
1tsp mixed dried herbs
1 egg, lightly beaten
200g pack salad leaves
4 wholemeal buns, halve and lightly toasted
150g tub fresh salsa

Preheat the grill to medium. In a bowl, mix mince with herbs then mix in the egg to bind it together. Season well then divide mixture into four and shape into burgers. Sit them on a tin lined with tin foil and put under the grill. Cook for about 8mins each side till turkey is cooked through. Serve on bun with salad and salsa.