10 ways with new potatoes
New ideas on new spuds
In season from May to September, new potatoes can be oh-so-special. Click through our gallery to discover some brilliant ways of making the most of them. Here's the first...
Some like it hot!
Toss new potatoes in sunflower oil, with crushed cumin seeds, coriander seeds and chilli flakes. Roast in a hot oven till tender and serve with plain yogurt mixed with mint sauce and crushed garlic.
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