Best cookbooks ever?
Indian food made easy by Anjum Anand (Quadrille, £14.99)
The Nigella of Indian cooking shows that curries and naans can be straightforward and fuss-free.
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In this month's issue of...
- MAKE THIS YEAR TRULY SPECIAL...
- TRADITIONAL recipes you can trust with veggie options and party cooking
- MONEY-SAVING MAGIC - turkey main course for £3 and presents for under £10
- CELEBRATE WITH THE STARS: Jamie Oliver, Gordon Ramsay, Lulu, Judi Dench and more
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