Israeli salad
Ingredients
1 cucumber - peeled, deseeded and chopped in cubes
1 green pepper - cut in half, deseeded and chopped in cubes
1 red pepper - cut in half, deseeded and chopped in cubes
1 small red onion - peeled and roughly chopped
4 tablespoons fresh parsley - finely chopped
3 tablespoons extra virgin olive oil
Juice of 1 lemon
Salt and freshly ground black pepper
Garnish: Fresh mint leaves
Zaatar - Israeli spice, available at Jewish delis and some Jewish deli counters of supermarkets
A fresh and beautiful salad that's cheap and quick to prepare. A recipe by renowned Jewish cookery writer Denise Phillips
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Method
1) In a large mixing bowl mix together the tomatoes, cucumber, peppers, onion and parsley.
2) Sprinkle with olive oil, lemon juice and salt and freshly ground black pepper and mix again. Check and adjust seasoning.
Garnish with sprigs of mint and a sprinkling of Zaatar
Courtesy of Denise Phillips, www.jewishcookery.com
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