Recipe home
Kidney bean puloa
Ingredients
4 tbsp sunflower oil
2 tsp ground cumin
2 bay leaves
2 cinnamon sticks
2 large onions, finely chopped
1 tsp fresh ginger, finely chopped
4 tomatoes, chopped and de-seeded
1 small can kidney beans, drained
150g (5oz) basmati rice
660ml (22 floz) boiling water
A healthy combination of kidney beans and rice that's a Diwali classic
| In short |
|
|---|
Method
1. Add oil to a heavy bottom pan and heat. Add cumin, bay leaves and cinnamon, followed by the onion and ginger to the hot oil. Sauté until golden brown and add the tomatoes and kidney beans.
2. Stir in the rice and add the boiling water. Cook for 15-20 minutes until the rice is soft and the liquor has been absorbed.
Recipe courtesy of Tilda rice
See more of our Diwali recipes
Comments
Community
Forums
|
21/11/2009 1:51:45 PM
|
|
21/11/2009 1:45:47 PM
|
Blogs
|
By Natalie_Glock:
20/11/2009 10:14 AM GST
|
|
19/11/2009 2:20 PM GST
|
