Lime and ginger creams topped with warm blueberries

425ml/15fl oz double cream

zest and juice of 4 limes (you need 110ml/4fl oz of juice)

125g/4oz sugar

2-3 balls stem ginger, grated

handful blueberries

drizzle of juice from stem ginger

A delicious combination of sweet and sharp, hot and cold

In short	Preparation time: 15 mins Cooking time: 15 mins Total time: 30 mins Serves: 4 people Course: Desserts
Nutrition (per portion)	660 calories 57g fat (35g saturates) 35g carbs

Method

1 Put cream, lime zest, sugar and stem ginger in a pan. Bring to boil, then simmer gently for 5 mins. Remove from heat and whisk in lime juice. Pour through a sieve into a large jug.

2 Pour cream mixture neatly into small individual glasses or bowls, leaving a little room for the blueberries. Place in fridge to chill and set, for about 3 hrs, or overnight if you have time.

3 Just before serving, put blueberries and ginger juice in a clean pan and simmer for a couple of mins till berries have softened. Spoon on top of desserts when they're set and serve immediately.