Love food? Hate waste!

Bubble and squeak

Perfect for vegetable leftovers

Preheat the oven to 200°C (400°F) mark 6. Heat 1 tablespoon sunflower oil in a frying pan and cook 1 chopped onion for 4-5 minutes until soft. Add 4 rashers chopped streaky bacon and cook for 3-4 minutes until golden. Remove pan from heat and transfer bacon and onions to a large bowl. Add 450g leftover mashed potato and 300g leftover mixed cooked vegetables chopped into small pieces, season. Add 25g grated hard cheese, mix and divide the mixture into six portions. Using your hands, shape each portion into a cake. Put onto a greased baking tray and brush with melted butter. Bake for 25 minutes until golden brown. Serve with a poached or fried egg.