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Nasi Goreng

Warm 60ml sesame seed oil in a large pan and gently cook 2 finely chopped onions, 1 deseeded and finely chopped red chilli, and 2 cloves of peeled and crushed garlic until soft. Add 200g smoked streaky diced bacon, turn up the heat and cook quickly, stirring. Put in 100g cooked cold chicken and 100g prawns. Cook quickly for 2 minutes, stirring. Heat a frying pan, beat 2 eggs until smooth and in a little oil, cook on a moderate heat to create a pancake with little or no colour. Turn once then turn out onto a board. When cooked, roll up and slice thinly. Add 250g cooked rice, 100g sweetcorn, 2 tablespoons plum sauce and 1 tablespoons soy sauce to the chicken etc and reheat well, tossing. Season. Serve with the sliced egg pancake on top.