Love food? Hate waste!

Anything goes quesadilla

Place a flour tortilla in a dry nonstick frying pan and lavishly spread with  500g cooked sweet potato or butternut squash, right to the edges. Season and scatter with 300g cheese. Top with another flour tortilla and cook over medium heat until lightly browned, about 3 mins. Turn once, and cook the other side until lightly browned and the cheese has melted. Transfer to a board, and keep warm, while you make more. Cut in half or into quarters to serve.

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