Marbled chocolate pots

400ml (14fl oz) double cream
100g (3½oz) icing sugar
100g (3½oz) plain chocolate, broken into little pieces
Raspberries, to decorate
Chocolate shapes, to decorate - made by drizzling melted plain chocolate onto tin foil

Quick to make and so wonderfully sinful, this dessert is great for last minute entertaining plain chocolate onto tin foil

In short	Preparation time: 10 mins Cooking time: 5 mins Total time: 15 mins Serves: 4 people Course: Desserts
Nutrition (per portion)	722 calories 61g fat (38g saturates)

Method

1 Whisk together the cream and icing sugar until softly peaked.

2 Melt the chocolate pieces in a bowl in the microwave and stir into the cream mixture, folding with a spoon to create a marbled effect. Spoon into chilled dessert glasses and chill in the fridge for 3-4 hours.

3 When chilled, decorate with the raspberries and chocolate shapes and serve at once.

desserts | quick & easy | SHE

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