Recipe home
Marinated cucumber salad with pink peppercorns
Ingredients
2 large cucumbers, thinly sliced
2tbsp finely chopped fresh dill
1tbsp pink peppercorns
For the dressing
100ml (4fl oz) olive oil
50ml (2fl oz) raspberry vinegar
1 heaped tsp Dijon mustard
1tsp runny honey
A refreshing side salad
| In short |
|
|---|---|
| Nutrition (per portion) |
|
Method
1 Place the cucumbers in a shallow, wide bowl and scatter over the dill and pink peppercorns.
2 Whisk all the dressing ingredients together, season well and pour over the cucumber mixture. Toss to mix well, cover and allow to stand for 10-15 minutes before serving.
Comments
In this month's issue of...
- ANGELINA's turmoil!
- FASHION special: 43 packed pages
- What's really giving your AGE away?
- Fast seasonal FOOD for friends
- 21st century FAMILIES
- 20% off WALLIS
Community
Forums
|
19/3/2010 11:11:11 AM
|
|
19/3/2010 11:10:19 AM
|
Blogs
|
By Jack Shamash:
18/3/2010 3:11 PM GST
|
|
By Adrienne Wyper:
17/3/2010 2:18 PM GST
|
Most recent members
|
18/8/2009 11:57 AM GDT
|
|
|
30/5/2007 10:05 PM GDT
|
