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Marinated cucumber salad with pink peppercorns


Marinated cucumber salad with pink peppercorns

Ingredients

2 large cucumbers, thinly sliced

2tbsp finely chopped fresh dill

1tbsp pink peppercorns

For the dressing

100ml (4fl oz) olive oil

50ml (2fl oz) raspberry vinegar

1 heaped tsp Dijon mustard

1tsp runny honey


A refreshing side salad


In short
Serves:
4 people
Course:
Salad, Side dishes

Nutrition (per portion)
  • 185 calories
  • 18g fat (2g saturates)

Method

1 Place the cucumbers in a shallow, wide bowl and scatter over the dill and pink peppercorns.

2 Whisk all the dressing ingredients together, season well and pour over the cucumber mixture. Toss to mix well, cover and allow to stand for 10-15 minutes before serving.


SHE




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