10 ways with new potatoes


07.05.2008

Olives

Go for a taste of the Mediterranean.

Add sun-blush tomatoes, olives and parsley to a light vinaigrette. Pour over cooked new potatoes while warm.


Related Articles

Clever Christmas food swaps
Clever Christmas food swaps

Nobody wants to miss out on all the tasty...

Cutting up poultry? No problem
Cutting up poultry? No problem

Never be nervous of jointing a bird again - the...

Honey-roasted roots
Honey-roasted roots

Glazed veg has never been better


Print | Email


Comments

Subscribe

to our magazines

and email newsletters

subscription
Google

Community

Forums

georgie2
I'm a celebrity....
In Prima
By georgie2
12/5/2008 7:35:13 AM
sunshine*
Frits, I LOVE your quote xx
In Prima
By sunshine*
12/5/2008 7:27:41 AM

View all forums

Most recent members

inkspottwo
31/5/2008 4:34 PM GDT
~kimberly
28/10/2008 8:39 PM GST
 
Competitions & promotions