Peas with lettuce and bacon

Method

1 Heat a non-stick frying pan until quite hot and add the lardons. Turn down the heat and cook for 3 minutes, stirring, until the fat starts to run.

2 Add the lettuce; stir to coat in the fat. Pour in the stock, season and bring to the boil, then turn down the heat and simmer, uncovered, for 3 minutes. Add the peas and parsley. Shake the pan while it comes to the
boil; add the butter. Simmer for 2 minutes, remove from the heat, then squeeze over the lemon juice before serving.

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