5 fast dinners

Sticky pineapple with cardamom coconut cream

Serves 4, Prep 5 minutes, Cook 5 minutes

4 thick slices fresh peeled pineapple - look out for ready prepared packs
5 tbsp caster sugar
250ml carton coconut cream
1tbsp Malibu, optional
4 cardamom pods

Preheat grill to highest setting. Cut pineapple into triangles, place on a baking sheet, and scatter over 4tbsp of caster sugar. Place under grill for about 5 mins till browned. Meanwhile place the coconut cream, cardamom pods and remaining sugar in a saucepan and cook over a low - medium heat for a few mins to warm through, remove pods before serving with the hot pineapple.