Pork steaks with spring veg parcel

Method

1. Preheat oven to gas mark 6/200°C (190°C in a fan oven). Lay out four large squares of kitchen foil. Now divide the vegetables between the four parcels and top each one with a pork steak. Season well with sea salt and freshly ground black pepper and add herbs, if using. Add a small knob of butter and a splash of white wine to each pile of veg.

2. Now carefully fold foil over to make a parcel, sealing the edges so contents will steam in the oven. Lay the parcels out on a baking sheet and cook for about 20 mins till meat is cooked through and veg is soft. Unwrap and serve, pouring the juices over the meat.