Recipe home
Prawn and pineapple curry
Ingredients
200g/7oz rice
1tbsp oil
1-2tbsp red curry paste, or to taste
400ml can coconut milk
220g can bamboo shoots, drained
220g can pineapple pieces, drained
300g bag frozen cooked and peeled prawns, defrosted
1tbsp oil
1-2tbsp red curry paste, or to taste
400ml can coconut milk
220g can bamboo shoots, drained
220g can pineapple pieces, drained
300g bag frozen cooked and peeled prawns, defrosted
The pineapple adds just the right amount of sweetness to the hot sauce
| In short |
|
|---|---|
| Nutrition (per portion) |
|
Method
1 In a large pan of boiling water, cook rice as per pack instructions. Drain well and put to one side.
2 Heat oil in a wok. Add curry paste and fry for 2 mins, then stir in coconut milk. Bring to the boil, then add bamboo shoots and pineapple and stir to combine. Add prawns, simmer for a further 2 mins, then serve with rice.
Comments
In this month's issue of...
- Relax, it's CHRISTMAS
- Look fabulous FASHION: party pieces under £25
- Figure-flattering LINGERIE
- Easiest-ever Christmas LUNCH
- CREATIVE cards and decorations
- GIFT ideas from £1.99
- Great CAR giveaway!
Enter your height:
ft
in
Age:
Gender:
M F
M F
Community
Forums
|
21/11/2009 8:51:09 PM
|
|
21/11/2009 8:43:25 PM
|
Blogs
|
By Natalie_Glock:
20/11/2009 10:14 AM GST
|
|
19/11/2009 2:20 PM GST
|
Most recent members
|
21/11/2009 7:03 PM GST
|
|
|
21/11/2009 8:14 PM GST
|
