Recipe home
2tbsp finely chopped fresh flat-leaf parsley
12 raw king prawns, peeled
4 spring onions, cut into 5cm (2in) lengths
16 cherry tomatoes
For the lime aïoli
Finely grated zest and juice of 1 lime
200ml (7fl oz) mayonnaise
Prawn spedini with lime aioli
Ingredients
Makes 4 skewers
2 garlic cloves, crushed
1tbsp finely chopped red chilli
2tbsp finely chopped fresh flat-leaf parsley
12 raw king prawns, peeled
4 spring onions, cut into 5cm (2in) lengths
16 cherry tomatoes
For the lime aïoli
Finely grated zest and juice of 1 lime
200ml (7fl oz) mayonnaise
A quick and easy main course
| In short |
|
|---|---|
| Nutrition (per portion) |
|
Method
1 Make the aïoli by mixing together the lime zest and juice and mayonnaise. Season, stir to mix well and chill.
2 Mix together garlic, chilli, oil and parsley. Season. Put prawns in a bowl and cover with the herb mixture. Marinate in fridge for 30 minutes. Meanwhile, heat a barbecue or preheat a grill to the highest setting. Soak 4 wooden skewers in water to stop them burning during cooking.
3 Thread the prawns onto the skewers, alternating with the spring onions and tomatoes. Put on the barbecue or under the grill and cook for 4-5 minutes, turning once, until cooked. Serve with the aïoli.
Wine suggestion
Save: VDP Loire Sauvignon Blanc 2008, £4.99
Splurge: 40 Knotts Marlborough Sauvignon Blanc 2008, £12.99
Comments
In this month's issue of...
- NICOLE KIDMAN on family priorities
- 257 ways to sparkle: look-younger makeup & luxe fashion
- 50+ GIFT ideas
- Best ever festive LUNCH
- DROP a dress size: lose 6lb in 2 weeks
- FREE £15 of Divine chocolate for every reader
- Would you forgive his affair?
Community
Forums
|
22/11/2009 9:42:08 AM
|
|
22/11/2009 9:38:31 AM
|
Blogs
|
By Natalie_Glock:
20/11/2009 10:14 AM GST
|
|
19/11/2009 2:20 PM GST
|
