A thirst for knowledge
Getting started
Open the wine just before tasting. If it's white wine at fridge temperature, let it warm up for a few minutes in the glass. Don't taste in a kitchen filled with cooking smells - they'll complicate things for your nose. And the same applies to scent: taste before you spray on the Chanel.
SAVE up to 43% - Click to Subscribe
Related Articles
Comments
In this month's issue of...
- MAKE THIS YEAR TRULY SPECIAL...
- TRADITIONAL recipes you can trust with veggie options and party cooking
- MONEY-SAVING MAGIC - turkey main course for £3 and presents for under £10
- CELEBRATE WITH THE STARS: Jamie Oliver, Gordon Ramsay, Lulu, Judi Dench and more
Community
Forums
|
8/11/2009 10:02:17 AM
|
|
8/11/2009 9:57:34 AM
|
Blogs
|
7/11/2009 6:41 PM GST
|
|
By Kerry Fowler:
6/11/2009 4:25 PM GST
|
Most recent members
|
|
8/11/2009 9:39 AM GST
|
|
|
8/11/2009 9:30 AM GST
|
