Seriously inspiring food tips


02.04.2008

croutons on a plate

Make croutons

Remove crusts from slices of bread and cut into cubes. Heat 1-2tbsp vegetable oil in a large frying pan. Add a handful of chopped herbs or crushed garlic (optional), and fry for 30 secs. Throw in the cubes and fry till crisp and golden. Drain on kitchen paper and use to jazz up soup or a salad. Impressive and so easy. They store well in a jam jar till ready to use.

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