Seriously inspiring food tips
Slice your veg julienne style
This way, they look attractive and cook evenly. Cut veg so they cook evenly. Peel if needed, or trim the sides, taking off as little as possible so the sides are square. Hold the veg with fingertips and cut into equal-sized lengths. Stack cut lengths neatly on top of each other. Keeping the slices together, slice into matchstick pieces, as thin as you need.
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