Seriously inspiring food tips


03.04.2008

Large wok containing noodles and vegetables

Cook noodles

A little noodle know-how goes a very long way... Like when cooking pasta, you should have a large pan with plenty of boiling water and cook till the noodles are al dente or still have a little bite to them. You can cook noodles ahead of time and refresh them in plenty of cold water. Then add to hot stocks, soups or stir-fries to reheat them.
Very thin noodles are fragile and just need boiling water poured over them, otherwise they might break up if cooked in a saucepan of water.

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