Seriously inspiring food tips

Prepare fresh pineapple

Make the most of this fabulous exotic fruit by serving it up fresh and oh-so-beautifully sliced. Cut the top and bottom from the pineapple, then hold the top of the pineapple and carefully cut away the knobbly sides, removing the bark and ‘eyes'. Continue slicing sections from round the pineapple, till all the skin is removed. Cut in half lengthways, and slice again into quarters. Use a smaller knife to trim away the hard core, then slice into bite-sized chunks.

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