Super quick, super tasty

Food for the tired and hungry

Warm potato salad with tomato chilli dressing - serves 4, Prep: 10 mins, Cook: 15-20 mins 500g new potatoes

2 tbsp olive oil
3 cloves garlic, crushed
2-3 tsp paprika
2 red chillies, finely chopped
250ml jar passata
1 tsp sugar
2 tbsp fresh flat leaf parsley, finely chopped

Cook potatoes in boiling salted water for 15-20 mins or till tender. Meanwhile, heat olive oil in a pan and fry garlic, paprika and chilli for 2 mins over a low heat. Add passata and sugar, season well then simmer for 10 mins. Drain potatoes and return to saucepan. Pour over sauce and stir together and serve with parsley.

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