Recipe home
Rhubarb and orange tart
Ingredients
2-3 rhubarb stalks, cut into 2cm (¾in) pieces
Finely grated zest and juice of 1 orange
100g (3½oz) golden caster sugar
1tsp ground ginger
200ml (7fl oz) double cream
1tsp vanilla extract
50g (2oz) caster sugar
1 x 20cm (8in) ready-made shortcrust pastry tart case
1 orange, segmented
Finely grated orange zest,to decorate
Perfect partners, rhubarb and orange are delicious together in this impressive yet speedy tart
| In short |
|
|---|---|
| Nutrition (per portion) |
|
Method
1 Place the rhubarb, orange zest and juice, golden caster sugar and ginger in a saucepan and bring to the boil. Cover and cook gently for 6-8 minutes or until the rhubarb has softened. Remove from the heat and allow to cool.
2 Meanwhile, whisk the cream, vanilla and caster sugar until thick and spread inside the tart case. Top with the cooled rhubarb mixture and the orange segments. Decorate with the zest and serve.
Comments
In this month's issue of...
- JENNIFER LOPEZ on love, surgery and happiness
- ANTI-AGEING special: 321 ways to look and feel 10 years younger
- Winter vitality DIET
- CHRISTMAS gift guide
- Find your perfect WORK LIFE balance
- Enjoy a special reader discount at PLANET
Community
Forums
|
8/11/2009 1:46:56 AM
|
|
7/11/2009 11:51:24 PM
|
Blogs
|
7/11/2009 6:41 PM GST
|
|
By Kerry Fowler:
6/11/2009 4:25 PM GST
|
Most recent members
|
|
8/11/2009 1:38 AM GST
|
|
|
8/11/2009 1:25 AM GST
|
