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Balsamic-roasted asparagus
Ingredients
6tbsp extra virgin olive oil
1tbsp butter, melted
4tbsp balsamic vinegar
550g (1lb 4oz) asparagus spears, trimmed
1tbsp butter, melted
4tbsp balsamic vinegar
550g (1lb 4oz) asparagus spears, trimmed
An oh-so-simple recipe that's a real wow
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Method
1. Set oven to 200°C/180°C fan/Gas 6. Line a roasting tin with foil and grease with 1tbsp oil.
2. In a medium bowl, combine remaining oil, butter, and vinegar. Season well. Add asparagus and toss to coat evenly.
3. Spread the asparagus on the prepared tin and roast for 6-8 minutes. Roast for up to 2 minutes more for tender asparagus. Serve warm or at room temperature.
Photographs Peter Cassidy; food Sunil Vijayakar
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