Recipe home
Rosewater-infused watermelon with caramel pistachios
Ingredients
450g/1lb watermelon, cubed
1tbsp rosewater
2tsp orange liqueur (optional)
4tsp caster sugar
50g/2oz shelled pistachio nuts
A healthier alternative for Turkish delight fans
| In short |
|
|---|---|
| Nutrition (per portion) |
|
Method
1 Put watermelon in a large bowl, drizzle over rosewater and liqueur, if using, and leave to infuse.
2 In a nonstick frying pan over a medium heat, add sugar and heat till it melts and turns golden. This will take about 2 mins. Immediately add pistachios, mix briefly, then remove from heat. Ensure each nut is coated, then tip onto a plate and leave to cool for a few mins before breaking up with your hands. Serve watermelon and juice scattered with pistachios.
Comments
In this month's issue of...
- Enjoy Christmas for less: SAVE £250, plus money-saving tips
- 34 best ever festive RECIPES
- 129 ways to look YOUNGER, SLIMMER & GLAM
- 50 GIFTS from £2.99
- Get CREATIVE - gift wrap, knits and table centrepieces
Enter your height:
ft
in
Age:
Gender:
M F
M F
Community
Forums
|
11/21/2008 7:22:05 PM
|
|
11/21/2008 7:11:15 PM
|
Blogs
|
By Adrienne Wyper:
21/11/2008 11:31 AM GST
|
|
By Karen OGrady:
21/11/2008 11:30 AM GST
|
Most recent members
|
21/11/2008 7:35 PM GST
|
|
|
21/11/2008 7:12 PM GST
|
