King Prawn Pad Thai

Method

1 Mix together the garlic, peanut butter, ginger, fish sauce, sesame oil, chilli, and zest and juice of 1 lime. Stir in the fish stock and season.

2 Heat the oil in a large frying pan, add the peppers. Cook for 2min then stir in the peanut sauce mixture. Cook for a further 1min.

3 Meanwhile, cook the noodles according to the pack instructions.

4 Stir the spring onions, prawns and most of the peanuts into the pan and heat through for 3-5min, until cooked through and piping hot. Cut the remaining lime into wedges. Drain the noodles and serve in four bowls with the Pad Thai, garnished with the remaining peanuts, sprigs of coriander and lime wedges.