Recipe home
Sardine and fennel toasted sandwiches
Ingredients
1 x 120g tin sardines, drained
1 tbsp cream cheese
a shake of Tabasco
a couple of squeezes of lemon juice
1 tsp finely chopped shallot
1 tbsp capers, rinsed
2 tbsp coarsely chopped flat-leaf parsley
1 fennel bulb, shoots and outer sheath discarded, halved and finely sliced
extra virgin olive oil
sea salt, black pepper
An extra special sandwich with Tabasco, fennel and cream cheese
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Method
By Annie Bell
Mash the sardines in a bowl with the cream cheese, Tabasco and a squeeze of lemon, then mix in the shallot, capers and parsley. Toss the fennel in another bowl with a splash of olive oil, a squeeze of lemon and some seasoning. Spread the pâté over half the buttered bread slices, then add the fennel, close, grill or fry.
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- A sense of style: 50 great decorating ideas to create the country cottage look, plus win £40,000 to transform your home
- Going, going gone! Bidding for bygones at a rural auction
- Comfort food: celebrate Bonfire Night with soups, chestnuts & homemade sausages
- Champions of the crafts: meet the Artisan Awards winners
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