So in-season - November foods
As the nights draw in and the bitter frosts begin its easy to feel low, but luckily this weather brings out the sweetness in parsnips and other roots. Cranberries and chestnuts make a welcome first appearance.
Click on the foods below to find fabulous recipes for that ingredient...
Apples
Carrots
Cauliflower
Chestnuts
Cobnuts (still going strong from farmers' stores)
Leeks
Parsnips
Pears
Potatoes
Quinces
Sprouts
Swede
Wet walnuts (they end early in month; dried ones come in in December
Look here too...
Try our autumn feast menu
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Words: Meike Ford
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