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Slow-simmered Fruit
Ingredients
350g (12oz) mixed summer berries
1tbsp golden caster sugar
4tbsp vodka or Cointreau
1tbsp golden caster sugar
4tbsp vodka or Cointreau
Divine alone and fantastic with our Summer Berry Ice Cream Cake
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Method
Put berries into a pan. Add sugar, vodka or Cointreau and heat gently to dissolve the sugar. Don't stir, just swirl the pan over the heat for 4-5min or until the fruit begins to soften. Pour into a serving bowl and leave to cool.
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