10 ways with new potatoes

Get out the griddle

For a speedy summer salad, take some cooked new potatoes and reheat on a hot griddle pan. Throw on some asparagus tips and griddle for 2-3 mins till cooked. Remove from heat and pile onto serving platter with strips of smoked ham. Mix 2tbsp pesto with 1tbsp olive oil and drizzle over the salad.