Spiced Mixed Nuts

Method

(a mixture of brazil nuts, almonds and pecans) and put them into a roasting tin. Sprinkle over 1⁄2 level tsp each of cayenne pepper, ground cinnamon and sea salt, a generous pinch of black pepper and 2tbsp of golden caster sugar . Drizzle over 2tbsp olive oil , stir to mix, then spread out in a single layer. Bake for 15-20min until golden and crisp. Cool in the tin and store in an airtight container for up to two weeks.

340cals, 32g fat (of which 4g saturates), 6g carbs, 4g added sugar per serving

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