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Sprouted bean salad


Sprouted bean salad

Ingredients

1 x 230g pack aduki bean sprouts

200g (7oz) mixed red and yellow cherry tomatoes, halved

6 spring onions, thinly sliced

1 medium cucumber, finely chopped

4tbsp finely chopped fresh coriander

For the dressing

Juice of 2 lemons

1tsp caster sugar

1tsp wholegrain mustard


A crunchy side salad


In short
Serves:
4 people
Course:
Side dishes

Nutrition (per portion)
  • 60 calories
  • 1g fat

Method

1 Place the sprouted mixed beans in a large colander and rinse under cold running water. Drain thoroughly and place in a large salad bowl with the tomatoes, spring onions, cucumber and chopped coriander.

2 Mix together the dressing ingredients, season well and pour over the salad. Toss to mix well and serve.


SHE




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