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Strawberries and melon in lime syrup
Ingredients
125g/4oz caster sugar
2 limes, juice and zest
1 punnet strawberries, halved or quartered
½ melon, peeled, deseeded and cubed
The sweet, tangy syrup perks up this simple fruit salad
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Method
1 In a heavy-based pan, add sugar, 125ml/4fl oz water, ½ lime juice and zest. Heat slowly, without stirring, till sugar dissolves. Bring to boil for about 5-10 mins, till syrupy. Strain and cool.
2 Add remaining lime juice to taste. Arrange fruit on plates and pour over syrup. Decorate with remaining zest.
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