Sultana and cinnamon cookies

40g (1½oz) butter
40g (1½oz) golden caster sugar
2tbsp golden syrup
90g (3½oz) self-raising flour
good pinch cinnamon
75g (3oz) sultanas

You will need: a baking sheet lined with baking parchment

Simple, lightly spiced biscuits

In short	Preparation time: 15 mins Cooking time: 15 mins Total time: 30 mins Serves: Party Cuisine: Vegetarian Course: Baking - bread, biscuits, cakes

Method

1. Preheat oven to gas mark 4/180˚C (170˚C in a fan oven). In a large bowl, beat together butter, sugar and golden syrup, then add flour and cinnamon and stir through sultanas. Put bowl in fridge so mixture can rest for 20 mins.

2. Spoon into balls and put on baking sheet. Flatten slightly and leave space for them to spread. Bake in batches for 10-15 mins, till golden. Leave to cool for a few mins before transferring to a wire rack.