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Sunshine salad
Ingredients
1 x heart romaine lettuce, broken into pieces
1⁄2 cucumber, chopped
2 beef tomatoes, sliced
200g/7oz radishes, cut into wedges
1 avocado, quartered
1 large spring onion, chopped (optional)
3tbsp French dressing
Choose ‘ripe and ready' avocados to guarantee tasty tenderness
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Method
1 Put lettuce in a large bowl then add cucumber, tomatoes and radishes. Peel avocado and slice flesh, then add to bowl with spring onion, if using.
2 Season with salt and freshly ground black pepper and drizzle over French dressing. Serve within an hour.
Comments
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