Recipe home
Sweet chilli and soy pork with pickled cucumber
Ingredients
400g/14oz pork fillet, sliced
2tbsp soy sauce
2tbsp sweet chilli sauce
1 clove garlic, crushed
250g/9oz stir-fry rice noodles
For the pickle:
1 cucumber, peeled, halved lengthways, seeds scooped out, and thinly sliced
juice of ½ lemon
1 red chilli, deseeded and finely sliced
2.5cm/1in fresh ginger, grated
small handful fresh mint, finely chopped
small handful fresh coriander, finely chopped
Lightly spiced pork with fresh and zingy cucumber salad
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Method
1. In a dish, add pork fillet, soy sauce, sweet chilli sauce and garlic. Mix well, then set aside to marinate for 30 mins.
2. In another bowl, add cucumber, lemon juice, chilli, ginger and herbs. Season to taste with caster sugar. Set aside to allow flavours to develop.
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