Tenderstem Broccoli with Almonds

550g (1¼lb) tenderstem broccoli
15g (½oz) butter
1tsp caster sugar
Squeeze of lemon juice
50g (2oz) flaked almonds, toasted

A great, colourful accompaniment to any main course

In short	Preparation time: 5 mins Cooking time: 5 mins Total time: 10 mins Serves: 6 people Course: Side dishes
Nutrition (per portion)	103 calories 7g fat (2g saturates) 3g carbs (2g total sugars)

Method

1 Cook the broccoli in lightly salted boiling water for 3-4min until just tender. Drain. Melt butter and sugar in a pan and add broccoli, lemon juice and almonds. Toss for 1min. Serve.

Menu suggestions for this recipe

broccoli | Good Housekeeping | side dishes

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