Tomato & Oregano Salad

700g (11/2lb) beefsteak tomatoes
1 bunch spring onions
6 oregano sprigs
sald and ground black pepper
a pinch caster sugar
3tbsp olive oil to drizzle

A light salad which makes the most of the perfect pairing of tomato and oregano

In short	Preparation time: 10 mins Serves: 6 people Course: Side dishes
Nutrition (per portion)	90 calories 7g fat (1g saturates) 5g carbs

Method

1 Slice the tomatoes and spring onions.

2 Arrange a layer of tomatoes on a plate, then scatter a few spring onions, some oregano, seasoning, sugar and oil on top. Layer the remaining ingredients; cover and chill for 1-2hrs.

PREPARE AHEAD
Complete the recipe up to one day ahead, then cover and chill.

TO SERVE
Remove from the fridge 1hr before serving.

Good Housekeeping | olive oil | oregano | salads | tomatoes

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