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Tropical fruit medley
Ingredients
1⁄4 watermelon, peeled, seeds removed and cubed
1 ripe mango, peeled, stone removed and sliced
2 oranges, peel and pith removed, and cut into segments
320g pack frozen pineapple cubes, defrosted
2 passionfruit, halved
3tbsp dark rum
A generous splash of rum mingles beautifully with the fruit juices for a super-boozy syrup
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Method
1 Put watermelon, mango, oranges and pineapple in a large bowl. Scoop out passionfruit seeds and add to bowl with juice.
2 Pour over rum, gently stir into fruit, then cover and chill. Serve within an hour.
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