Warm spinach and lentil salad

Method

1 Cook the lentils according to packet instructions or until just tender. Drain, return to the pan and cover to keep warm.

2 Meanwhile, heat 1tbsp of the oil in a pan and fry the onion for 4-5 minutes until softened. Remove from the heat and stir in the spinach. Whisk together the remaining ingredients and season. Stir the spinach mixture into the lentils and pour the dressing over. Toss and serve.