Recipe home
Whole fish with herbs and lemon
Ingredients
4 whole red mullet or round fish of your choice, cleaned (ask your fishmonger to prepare it for you)
2 lemons, chopped, and wedges for serving
large handful fresh thyme stalks
olive oil
A simple recipe that lets the fresh ingredients speak for themselves - especially if the fish is freshly caught.
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Method
1 Rinse the fish inside and out, and pat dry. Make diagonal cuts on both sides, then stuff the body with lemon and thyme.
2 Brush with oil, then put the fish into a fish rack or straight onto the barbecue. Cook for about 5-8 minutes, turning halfway through. The flesh should be firm and will just give slightly when ready. Serve with lemon wedges.
Comments
In this month's issue of...
- Memories are made of this: wake up to a sea view, walk a frosty coastal path, take tea in a grand hotel
- Find your dream home: light, airy and seconds from the beach
- Autumn seaside breaks
- When we were young: Suggs, Carol Ann Duffy and Mark Hix's seaside childhoods
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