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Wilted Spinach with Lemon
Ingredients
150g (5oz) baby leaf spinach
zest of ½ lemon
2tsp extra virgin olive oi
salt and freshly ground black pepper
A simple yet perfect dinner party vegetable side dish
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Method
Wash the leaf spinach, then tip into a pan and cover with a lid. Cook over a low heat for 3-4min until wilted, drain thoroughly, then add the zest and olive oil. Season and toss to coat evenly. Serve immediately.
60cals, 6g fat (1g saturates), 1g carbs
(1g total sugars) per serving; serves 2
Comments
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