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Sweet apple and blue cheese salad


Sweet apple and blue cheese salad

Ingredients

1 x 100g-120g bag Italian-style or baby leaf herb salad

1 granny smith or other green-skinned apple, quartered, cored and cut into thin wedges

40g (1½oz) shelled pistachios, cut into slivers

100g (3½oz) soft blue cheese, crumbled

40g (1½oz) dried cranberries

 

For the dressing

2tbsp orange juice

3tbsp olive oil

1tbsp red wine vinegar

1tsp whole-grain mustard

1 garlic clove, crushed


Jazz up a bag of salad with this fantastic recipe


In short
Preparation time:
10 mins
Serves:
4 people
Course:
Salad

Method

Divide the salad leaves and apple slices between four plates. Sprinkle over the pistachios, cheese and cranberries.

In a jug, whisk the dressing ingredients together. Drizzle over the salad and serve.

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