Asian scrambled eggs on toast

1tbsp vegetable oil

knob of butter

3 large eggs

1tbsp fish sauce

1⁄2 red chilli, finely chopped

1⁄2 tsp sugar

1 clove garlic, crushed

150g/5oz ready-cooked small prawns

handful chopped coriander

2 slices toast, grilled and buttered

An easy meal in one

In short	Preparation time: 5 mins Cooking time: 10 mins Total time: 15 mins Serves: 1-2 people Course: Breakfast & brunch, Soups, starters & snacks
Nutrition (per portion)	878 calories 53g fat (19g saturates) 56g carbs

Method

In a small frying pan, heat oil and butter over a medium heat. In a bowl, beat together all ingredients, except coriander, then pour into pan.

Stir constantly for 2 mins, then add prawns and coriander. Cook for another 2 mins or till cooked to your liking. Season a little and serve on toast.

bread | breakfast & brunch | eggs | Prima | snack ideas

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