Best cookbooks ever?

Discover the Indian Nigella, the bible of Spanish recipes and more.

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Foodie reads to die for?

books to read,desserts,Good Housekeeping,kitchen wisdom,celebrity chefs Gorgeous Desserts by Annie Bell OK, we\'re exaggerating but not much! From fun to gourmet, traditional to exotic, we give you our pick of the top cookbooks around. Read through our gallery to discover them. Here\'s the first...

Gorgeous Desserts by Annie Bell (Kyle Cathie, £14.99)
A delicious cookbook which makes you want to lick the pages...
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Good Housekeeping Step-by-Step cookbook (Collins & Brown, £25)

books to read,Good Housekeeping Good Housekeeping Step-by-Step cookbook The perfect book for those who like a bit of hand-holding in the kitchen. Each tried and tested recipe is accompanied by step by step photographs.

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Eating for England by Nigel Slater (4th Estate, £16.99)

books to read,England,Good Housekeeping,celebrity chefs Eating for England by Nigel Slater

If you grew up on Wagon Wheels and Fray Bentos pies you\'ll love this foodie memoir.

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Holiday by Bill Granger (Murdoch £19.99)

books to read,Good Housekeeping,celebrity chefs Holiday by Bill Granger Fresh flavours from the laid-back Aussie chef.

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Week in, Week out: 52 seasonal stories by Simon Hopkinson (Quadrille, £20)

books to read,game,Good Housekeeping,celebrity chefs Week in, Week out: 52 seasonal stories by Simon Hopkinson For gutsy foodies and those on the look-out for more game recipes than they can shake as stick at.

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Nigella Express by Nigella Lawson (Chatto & Windus, £20)

quick & easy,books to read,Good Housekeeping,celebrity chefs Nigella Express by Nigella Lawson Nigella does fast food - but not as you know it!

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How to cook for food allergies by Lucinda Bruce-Gardyne (Rodale, £16.99)

books to read,Good Housekeeping,kitchen wisdom,celebrity chefs How to cook for food allergies by Lucinda Bruce-Gardyne

More and more of us seem to developing food allergies, from wheat to milk to gluten. This invaluable book provides advice, alternatives and recipes.

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Wild garlic, gooseberries and me: A chef\'s stories and recipes from the land by Denis Cotter (Collin

books to read,vegetarian,Good Housekeeping,food stories Wild garlic, gooseberries and me: A chef\'s stories and recipes from the land by Denis Cotter The mix of anecdotes, foraging information and vegetarian recipes makes this a cookbook with a difference.

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Everyday Novelli by Jean Christope Novelli (Headline, £20)

books to read,French food,Good Housekeeping,celebrity chefs Everyday Novelli by Jean Christope Novelli Our favourite French chef\'s latest book is packed full of everyday recipes, from brunch ideas to food for friends.

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One step ahead by Mary Berry (Quadrille, £19.99)

books to read,Good Housekeeping,cooking tips,celebrity chefs One step ahead by Mary Berry We love Mary Berry\'s books - they\'re always full of reliable, delicious recipes. In her latest she shows how to get organised in the kitchen by cooking ahead.

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Further adventures in search of perfection by Heston Blumenthal (Bloomsbury, £20)

Good Housekeeping,food stories,celebrity chefs Further adventures in search of perfection by Heston Blumenthal We don\'t want to be sexist but this may well be the book for the man in your life who sees cooking as a science

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1080 recipes by Javier Mariscal, Ines Ortega & Simone Ortega (Phaidon, £24.95)

books to read,Spanish food,Good Housekeeping 1080 recipes by Javier Mariscal, Ines Ortega & Simone Ortega The bible of Spanish cooking. No really.

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The River Cottage fish book by Hugh Fearnley-Whittingstall (Bloomsbury, £30)

books to read,shellfish & seafood,white fish,Good Housekeeping,celebrity chefs The River Cottage fish book by Hugh Fearnley-Whittingstall Not just a book of recipes, this is a guide to appreciating our fishy friends, from learning about their habitats to fish seasonality, it\'s all here.

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Indian food made easy by Anjum Anand (Quadrille, £14.99)

books to read,Indian food,Good Housekeeping,celebrity chefs Indian food made easy Anjum Anand The Nigella of Indian cooking shows that curries and naans can be straightforward and fuss-free.

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