Food blog

Food blog

'The Great British Bake Off': week seven review
by Natalie Hammond
Pastry recipes - Sausage and squash pasties recipe - UK food and recipes - allaboutyou.com
Get ready for puff, filo, shortcrust and choux in the ‘Bake Off’ tent as this week’s all about pastry. After surviving last week by the skin of their teeth, can Kate and Richard prove they deserve a place in the quarter final?

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Wine tasting at Vinopolis, London
by Carla Griscti
Wine tasting at Vinopolis, London - Wine tasting London - things to do in London - food blog - allaboutyou.com
A city chic wine tasting experience in London

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'The Great British Bake Off': week six review
by Natalie Hammond
Montage of Kate and Richard - 'The Great British Bake Off': week six review - Food blog - allaboutyou.com
Kuchen, torta, kak, taart – most were present and correct on this week’s ‘GBBO’. Read on if you have no idea what we’re talking about, or even if you do…

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'The Great British Bake Off': week five review
by Natalie Hammond
A review of week five of 'GBBO' - 'The Great British Bake Off' - plus plenty of pie and tart recipes. See more food ideas and celebrity chef recipes at allaboutyou.com.
The skies were decidedly grim over the tent this week, surely a sign that all was not well on ‘Bake Off’ after the bingate debacle

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About This Blog

From burning baked beans to making wedding cakes – culinary adventures and foodie encounters. Follow our team of staff writers and add your comments to kick off the debate.
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About The Authors

Carla  Griscti

Carla Griscti

Editorial assistant on allaboutyou; Music lover, travel bee and food fanatic.

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Emma Marsden

Emma Marsden

Food consultant of All About You, loves creating something out of nothing and decluttering.

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Bernadette  Fallon

Bernadette Fallon

Editor of All About You; an online journalist with a fetish for glossy magazines.

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Adrienne  Wyper

Adrienne Wyper

Deputy editor of All About You. I love cycling, cooking and creating

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Carol  Muskoron

Carol Muskoron

Associate editor of All About You, loves life (mostly) and one-pan recipes (always).

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