Fuss-free ways to decorate cakes
Make a mess when icing cakes? Yep, me too. But I've found two icing products that make it so much easier...
Snip and Swirl by Renshaw (£2.99) is brilliant if you want a professional finish. All you do is snip open the icing bag in a zigzag pattern and squeeze on your swirly icing - no mixing, no mess and a perfect finish. I loved the strawberry flavour best.
Shaped like a salt or pepper grinder, the clever people at Whitworths have designed their Twist and Sprinkle Icing Sugar (£2.29) with a mini sieve on top. I'm always losing my sieve or finding it dirty just when I need it. And a dusting of icing sugar is such a simple and effective way of decorating any cake.
Got you in the mood for baking?
See our cake recipes here, including forest fruit cupcakes
Alice Jones is intern on All About You; she has an obsession for all things fashion and beauty related.
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Editorial assistant on allaboutyou; Music lover, travel bee and food fanatic.
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Food consultant of All About You, loves creating something out of nothing and decluttering.
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Editor of All About You; an online journalist with a fetish for glossy magazines.
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Associate editor of All About You, loves life (mostly) and one-pan recipes (always).
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Editorial assistant on All About You; a Parisian in training and amateur baker.
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Editor of House Beautiful since 2006, Julia has been a journalist for over 30 years.
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